Food Preservation Workshop: Fruit Leather

Looking for something fun to do this fall? Discover how fruit can be preserved through dehydration while creating homemade fruit leather.

Join Hood River County 4-H for a series of hands-on food preservation workshops for youth ages 9-18. Participants will make refrigerator pickles, freezer jam, fruit leather, and apple and kale chips while learning the science and food safety skills behind preserving food.

You do not need to be a 4-H member to participate, and you're welcome to sign up for one class or all four.

Location: OSU Extension Office, 2990 Experiment Station Drive, Hood River, OR 97031

Cost: $5 per class, financial assistance available

Register: beav.es/YAp

Topics:

October 6 5:30-6:30pm - Refrigerator Pickles

October 15 5:30-6:30pm - Freezer Jam

October 22 5:30-6:30pm - Fruit Leather

October 28 5:30-6:30pm - Apple & Kale Chips